fly the seven seas

Observations of a Sydney girl rocking Germany


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Incomparable

As you’ve probably figured out by now, I’m a weather girl. When the sun sneaks its way on to my cheek of a morning through the small opening of my bedroom shutters I can’t help but get out of bed and get outside. The dark days of winter, those days where the drizzle just didn’t stop, only made me feel like battling with the kitchen knife and a 2 kilogram pumpkin to indulge in a creamy soup.

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As I’ve mentioned, we’ve been blessed with some unbelievably beautiful weather as of late. Germany’s not known for its sunshine – in fact when summer brings a solid two weeks of heat and sun, the crowds are more than pleased.

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Hearty cravings

Before moving to Germany, my knowledge of German food consisted of popular items found on the menu of Sydney’s Löwenbräukeller (pronounced Low-en-brow in Australia, and Looe-ven-broi in German) – schnitzel, sausages, pork knuckle and sauerkraut. As a self-professed ‘foodie’ (as they say) I would often watch Maeve O’Mara’s Food Safari and Anthony Bourdain’s No Reservations and was interested enough to listen to my mum’s tips to know that in general Germans love a good apple cake, a potato could accompany most meals and German bread was an art form.

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As with most cultures, German cuisine offers a variety of specialties across the country – there are the North-Sea ‘prawns’ (Nord See Krabben) from the north, the filled donuts (Krapfen / Berliner Ball) from the east, the interesting combination of mash potato, apple puree and blood sausage that is ‘Himmel und Erde’ from the west and the white sausage (Weißwurst) of the south.

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Something in the air

Change is on its way.

Statisticians, especially when it comes to the weather – love to make comparisons. Last year Germany experienced the darkest winter in over 60 years. This winter we were lucky enough to see the sunniest winter in 30 years. While I couldn’t have personally made this comparison, I definitely noticed the abundance of blue skies over the last two months (I was too busy gallivanting around Australia to care about Germany’s weather in December). This meant the midday lunch break was spent outside rather than huddled in the work canteen and my bike has been disturbed from its winter sleep a little earlier. And with the sun came a very mild winter, especially after last years ordeal (now I’ve started with the comparisons). We saw some light snow in Munich as early as October, another little batch blessed us in November and late January saw a weeks worth – just enough to kick around and know it was winter.

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