fly the seven seas

Observations of a Sydney girl rocking Germany


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The golden days

It’s been a little bit quiet around here lately on the blog front. My apologies. On the life-front however, it’s been quite the opposite. After a bit of a slump I’ve embraced a change of mindset and have immersed myself in positive changes and experiences:

I explored London with good friends from Sydney, escaped to the idyllic island of Limnos in Greece, spent afternoons along the Isar in Munich, started an amazing new job with perhaps the coolest team ever(!!), spent a weekend in Düsseldorf, watched a couple exchange sacred vows at the Wasserschloss (palace surrounded by water) of Nordkirchen, and enjoyed a last taste of summer for the year as I soaked in the Spanish sun in Fuerteventura (with abovementioned cool team).

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Fanaraki Beach, Limnos – Greece

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A spring guide to München

Longer days, the bright neon green of new foliage, unpredictable weather, a layer of pollen resting everywhere. Spring is definitely here.

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A city adapts itself over the seasons – the ‘wake up’ after winter being the most profound. Spring is therefore generally fresh, bright and cheery and Munich does not fall short of putting on a good show.

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Hearty cravings

Before moving to Germany, my knowledge of German food consisted of popular items found on the menu of Sydney’s Löwenbräukeller (pronounced Low-en-brow in Australia, and Looe-ven-broi in German) – schnitzel, sausages, pork knuckle and sauerkraut. As a self-professed ‘foodie’ (as they say) I would often watch Maeve O’Mara’s Food Safari and Anthony Bourdain’s No Reservations and was interested enough to listen to my mum’s tips to know that in general Germans love a good apple cake, a potato could accompany most meals and German bread was an art form.

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As with most cultures, German cuisine offers a variety of specialties across the country – there are the North-Sea ‘prawns’ (Nord See Krabben) from the north, the filled donuts (Krapfen / Berliner Ball) from the east, the interesting combination of mash potato, apple puree and blood sausage that is ‘Himmel und Erde’ from the west and the white sausage (Weißwurst) of the south.

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