While enjoying a quiet beer with an Australian, you’re guaranteed to hear my boyfriend pose the following question:
Do you know what’s astonishing about both Australian and German beer?
After receiving a shrug, he would reply with:
Well of course, German beer contains four ingredients and each beer tastes different from the next. Australian beer can contain up to hundreds of ingredients and it all manages to taste the bloody same. I’m not sure which technique is more of an art form?!